ZUC.CCH.ERO (Closed)

Item: ZUC.CCH.ERO
Rating: 5
Author: Kumabeardiary

169 Reviews

Taste

Decor

Service

Hygiene

Value

13531

Causeway Bay

$101-200

Western Dessert Ice Cream/yogurt Cake Bar Upper-floor Cafe

123

Kumabeardiary

Level3

I started to get notice to this Bartlock center since I enjoyed every restaurant I tried in this building and this time it is the ZUC.CCH.ERO located on the 18th floor of this building. With an interesting italian name to highlight that it is indeed a dessert shop, ZUC.CCH.ERO also has an interesting design.With seats mainly facing the dessert working table, it also serve as an important dining experience as customers can watch the staff preparing the dessert and at the same time interact with t

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With seats mainly facing the dessert working table, it also serve as an important dining experience as customers can watch the staff preparing the dessert and at the same time interact with them.

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Stylish menu with stylish cup together with the modern interior design, the restaurant does give the extra creativity feeling to me.

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We ordered the planet earth and the matcha lava and the experience was superb.

The matcha tart is half-baked so that the center is still in molten form. Crispy crust with hot match that spread through your palate in a japanese way. The yuzu sauce and yuzu sorbet also keep refreshing your palate every now and then. The off balance plate with simple random drops of yuzu gave the dish some artistic attitude apart from just taste and smell.
Next is the planet Earth~

This is a true art piece ! the outer sugar crusting decorated like the Earth sitting on top of some chocolate crunch and sparkling candies with a cotton candy mimicking the cloud in the sky. We were offered to choose from two spray: the "destroy" black or the "protect" green. We choose the melon taste green to dissolve the "cloud".

After the cotton candy has melted, we start to taste the earth. The body is actually jasmine tea mousse in grey colour and the core is the orange sauce which is slightly red in colour. If you cut in the middle, the colour of these ingredients does match with the earth's anatomy and you will be amazed how detailed the chef has thought through when creating this dessert !! The dessert was just very nice that I decided to order a Muscato to pair with this.
Overall a very satisfying palate and visual experience that I cannot find elsewhere in Hong Kong. It would be great if there are more sweet drinks option like Italian Prosecco, Germany Riesling or even noble grapes from Alsace to pair with those amazing desserts`