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2022-09-06
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I have never written any review in Google. This is my first one. And the main reason is that I have had my worst fine dinning experience in my life time.The chef that tonight was chef Marco Antonio, who they mentioned "he has cooked at some great kitchens around the world".Some highlights of my bad experience:- horrible time management: the entire dinner took 4 hours to finish. I believe they can make it in 1.5 hours if they have enough man power- one chef is serving 27 guests in the entire nigh
The chef that tonight was chef Marco Antonio, who they mentioned "he has cooked at some great kitchens around the world".
Some highlights of my bad experience:
- horrible time management: the entire dinner took 4 hours to finish. I believe they can make it in 1.5 hours if they have enough man power
- one chef is serving 27 guests in the entire night. Yes. I can tell you they are making a risotto for 27 persons in one pot. You can imagine the quality.
- The portion of each course is not well balanced. Look at the cabbage in the photo. While they served us a very big bowl of rice (I can't say it's risotto, sorry)
- The presentation is horrible. Even my 5 years old daughter can make a better look.
- Waiters were not professional. They will just give you the food without saying anything. Some will introduce a little bit if they are in good mood.
- One of the course was a salad (It was too horrible that I forget to take photo). The salad clearly could be made by anyone. Why do we need a chef?
- For the main course, it was Poach Seabass. It was a small piece and it was cold in the middle. You can imagine how busy the chef was.
- Poor restaurant decoration. Simple and not elegant.
TLDR; The cost is $1480 per head and they only have one chef to handle 27 guests. You can see how eager they want to earn money by sacrificing our experience.
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