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Restaurant: Dragon Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
1
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The worst service you can get
2016-12-01 1577 views
When i placed an order at the cashier i have indicated i want SEMI fat char siu rice and even when i passed the ticket to the lady at the front desk i even mentioned again i want SEMI fat char siu.  Turn out they gave me LEAN char siu.   I can't believe after i mentioned twice in a polite manner i still end up getting wrong stuff.  I have to run back to the restaurant and asked for an exchange.  The C fu who cut the Char Siu scolded at me for not letting him know earlier. What kind of service is
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When i placed an order at the cashier i have indicated i want SEMI fat char siu rice and even when i passed the ticket to the lady at the front desk i even mentioned again i want SEMI fat char siu.  Turn out they gave me LEAN char siu.   I can't believe after i mentioned twice in a polite manner i still end up getting wrong stuff.  I have to run back to the restaurant and asked for an exchange.  The C fu who cut the Char Siu scolded at me for not letting him know earlier. What kind of service is this!! I will NEVER EVER buy anything lunch from this restaurant.  Super RUDE stuff and not even up to the market standard. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2016-12-01
Dining Method
TakeAway