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2010-11-19
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Decided to give it a try after seeing a recommendation from a magazine the other day. Went with my family and we ordered a 鯊魚骨雪梨煲. After ordering we saw the other tables order 豬肺煲. It definitely looked more attractive than ours. Ordered a 胭脂牛粒, quite expensive $98 but turned out to be disappointing. It required a lot of chewing, very tough texture. Maybe I had to much expectations for this price range. The other food were just average overall. Nothing extremely bad nor good. Dumplings w
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