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2022-06-21
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Ramen Ikka offers 3 options on ramen - imoto (sister, slow cook pork shoulder loin), ototo (brother, abura pork belly) and kyodai (siblings, a mix of both choices). You may add $10 if you wish to add an ajitsuke tamago.The ramen was served in a warm bowl, which I really appreciated. The broth was very thick, rich and slightly greasy. So divine that I finished all the broth but left over some noodles.The charsiu was honestly too small. The one in slow cooker was like the cooked ham we put in a sa
The ramen was served in a warm bowl, which I really appreciated. The broth was very thick, rich and slightly greasy. So divine that I finished all the broth but left over some noodles.
The charsiu was honestly too small. The one in slow cooker was like the cooked ham we put in a sandwich, especially with the pepper rind. The seared pork belly had a balanced fat and meat layers, but too thinly sliced that I couldn't enjoy the texture of it. Would be better if they could combine the two pieces into one. The egg was nicely marinated and very jammy.
One thing I didn't like was the air-conditioning. Too cold that cooled off the food so quickly.
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