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2023-08-05
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thin yet chewy pizza - very good combination that hits the palate. it’s not easy to find this combination as in other places i’ve tried the pizza crust is either thick and doughy or thin and crispy. aside from the classic pepperoni, the moozadella was also interesting due to the contrasts of texture and taste - sausage, mozarella, peppers slightly sweet, and balsamic reduction with sloght sourness. service was very friendly, owner Marco DiFede kindly gave us the tomato sauce used to make the p
aside from the classic pepperoni, the moozadella was also interesting due to the contrasts of texture and taste - sausage, mozarella, peppers slightly sweet, and balsamic reduction with sloght sourness. service was very friendly, owner Marco DiFede kindly gave us the tomato sauce used to make the pizza as a dip to help us finish off the cornicione.
moozadell
$188
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