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This is not Italian!
2019-09-27 395 views
Serving the steak on a piece of hot stone (which turns cold very quickly) does not mean you don't have to season it before cooking. If it was seasoned, well I couldn't taste it - the meat tastesld like it went straight from the fridge to the pan without any preparation. And the sauce for carbonara tasted more like water. Yes, I think there was an egg or two in there as any carbonara should, but it tasted like watered down and the pasta was drowning in a soup, not a sauce.I like the decor, but
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Serving the steak on a piece of hot stone (which turns cold very quickly) does not mean you don't have to season it before cooking. If it was seasoned, well I couldn't taste it - the meat tastesld like it went straight from the fridge to the pan without any preparation.

And the sauce for carbonara tasted more like water. Yes, I think there was an egg or two in there as any carbonara should, but it tasted like watered down and the pasta was drowning in a soup, not a sauce.

I like the decor, but if this is meant to be an Italian restaurant, why are you playing French music?? C'mon!!

The saving grace is the tiramisu, but even then it was only average.

So sad. I had high hopes before going. Even Spaghetti House tastes better. How disappointing.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch