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2014-12-18
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The signature Red Prawn Carpaccio. Ajobianco, Apple and Pine Nuts is one of the must have. This dish was heaven on earth and is the signature of Zafran. The carpaccio was sweet, fresh and tangy with pungent prawn flavour, highlighted with sweet green apple note and crisp pine nuts.Next up was the Cucumber, King Crab, Sour Cream, Caper which was a refreshing summer roll beautiful to the eye and flavourful on the palate. The juice bursting cucumber wrapping, smooth sour cream and sweet pink crab m
Next up was the Cucumber, King Crab, Sour Cream, Caper which was a refreshing summer roll beautiful to the eye and flavourful on the palate. The juice bursting cucumber wrapping, smooth sour cream and sweet pink crab meat was something you can't forget. The savoury anchovies was brilliantly paired with the roll to give a popping flavour on the palate.
The House made chorizo is another signature of Zafran, which it was cured for days to deliver great flavour. Spicy paprika was one of the main spiciness in here which tasted addictingly spicy. The chorizo at Zafran was simply amazing that I can finish the whole plate myself.
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