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Item: Sun Tung Lok Chinese Cuisine
Rating: 4
Author: Jacquelynwsw

Sun Tung Lok Chinese Cuisine

160 Reviews

Taste

Decor

Service

Hygiene

Value

11051

Tsim Sha Tsui

$401-800

Guangdong Fine Dried Seafood Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Sun Tung Lok Chinese Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Jacquelynwsw

Level3

Awarded up to 3 Michelin Stars, the restaurant was founded in 1969 focusing on top quality Guangdong cuisine.Shark’s fin is one of their signature dishes, which is served in a clay pot to maintain it’s temperature. For extra flavour, add a few drops of Jinhua ham juice but beware not to add too much because it is very concentrated. The seared scallop with portobello mushroom is a fusion of the east and the west, and the rest of the dishes are nicely presented with premium ingredients.🔸Shark’s Fi

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Awarded up to 3 Michelin Stars, the restaurant was founded in 1969 focusing on top quality Guangdong cuisine.

Shark’s fin is one of their signature dishes, which is served in a clay pot to maintain it’s temperature. For extra flavour, add a few drops of Jinhua ham juice but beware not to add too much because it is very concentrated. The seared scallop with portobello mushroom is a fusion of the east and the west, and the rest of the dishes are nicely presented with premium ingredients.