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2010-07-25
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3 course menu for 178$ every dish contains traces of beer. Very disappointed though. Appertizer onion soup, soup dish was very big, but quantity was pitiful. Only four spoonfuls of soup. We told Supervisor that the portion was too small. Her answer was that the kitchen followed company's set quantity and that's the portion offered. In other words, nothing could be done. Her tone was very defensive. Don't feel good as a customer. Main course of Margarita pizza with beer dough was awful. Soggy and
3 course menu for 178$ every dish contains traces of beer. Very disappointed though. Appertizer onion soup, soup dish was very big, but quantity was pitiful. Only four spoonfuls of soup. We told Supervisor that the portion was too small. Her answer was that the kitchen followed company's set quantity and that's the portion offered. In other words, nothing could be done. Her tone was very defensive. Don't feel good as a customer. Main course of Margarita pizza with beer dough was awful. Soggy and untasty. Another choice of main course Risotto $108 was OK, but mushrooms used were cheap ones that did not have the aroma of porcini.Not cheesy enough. The dessert on the other hand was good though. Beer ice cream better than expected. Taste like beer. Though with discount when paid with HSBC credit card, boo for this cafe near HMV in elements.
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