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2019-04-12
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reserved the table via open rice.gorgeous restaurant, they have a nice outdoor terrace for drink on the third floor and dining area on the fourth floor.we have a bottle of prosecco, it was okay.oysters:it's wasn't as creamy or metal flavor as the French once. but it clean perfectly and very soft and smooth. it was great with the prosecco. don't really like the seaweeds which I think is bit too sweet in seasoning.steak tartar:you gonna have this, it is good. their steak tartar come with potato ra
gorgeous restaurant, they have a nice outdoor terrace for drink on the third floor and dining area on the fourth floor.
we have a bottle of prosecco, it was okay.
oysters:
it's wasn't as creamy or metal flavor as the French once. but it clean perfectly and very soft and smooth. it was great with the prosecco. don't really like the seaweeds which I think is bit too sweet in seasoning.
steak tartar:
you gonna have this, it is good. their steak tartar come with potato rather than toasts. we don't really like the potato though cause it is too oily for us.
seabass:
this is well cooked. well seasoning. and juicy.
octopus:
this is the most amazing dish we have in this evening, apart from the dessert. love the octopus, really really good. well cook, soft and really nice.
apple pie:
I m a chocoholic and I always only order chocolate things for dessert. but I know their apple pie is quite nice from people review. and it is really good, like finger licking good. lol. sweet vanilla ice cream and a bit sour apple and cinnamon taste.
fine dining service which the server is able to change every plate and cuttary once we finish the course. so amazing service, beautiful atmosphere, remarkable food.
US oyster
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steak tartar
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seabass
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octopus
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apple pie
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