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Time changes in old restaurant
2024-06-18 1422 views
Time really changed, in the old days this is a place for the rich people at one time. Now this is a more touristic place for young people to understand old Chinese cooking. We were in this place twice, dim sum & dinner. Both meals are real traditional Chinese cooking. Dim sum only rate 70/100 because the salt content was not consistent. Pork liver dim sum was not as good as it used to be. Cut was too thick & taste of the minced shrimp & pork a bit too salty. Some dim sum are too swe
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Time really changed, in the old days this is a place for the rich people at one time. Now this is a more touristic place for young people to understand old Chinese cooking. We were in this place twice, dim sum & dinner. Both meals are real traditional Chinese cooking. Dim sum only rate 70/100 because the salt content was not consistent. Pork liver dim sum was not as good as it used to be. Cut was too thick & taste of the minced shrimp & pork a bit too salty. Some dim sum are too sweet. They need a balanced of taste for the dim sum. As far as dinner concerns, it was an excellent dinner with the traditional almond juice pork lung soup. It is very tasty. Steam minced beef is excellent & it was cooked with the traditional orange peels. Sautéed vegetable in supreme soup was good too. The vegetables were buried in the 3 different kind of eggs soup. The thousand year old eggs in the soup were very good & rendered. Overall dinner is excellent. Service is also very very good & attentive. Had a great time here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-14
Dining Method
Dine In
Spending Per Head
$400 (Other)
Celebration
Father's Day
Recommended Dishes
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