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2022-05-26 127 views
今日來到星街主打牛角包窩夫的咖啡店,純白色加上木系裝潢,感覺柔和舒適,店內提供多個打卡位,吸引不少女生前來打卡。Tiramisu Croffle自家製Mascarpone芝士雪糕上灑上可可粉,熱與凍的交融,口感十足,牛角包窩夫,口感酥脆,散發出淡淡的牛油香味,層次感非常豐富。Scrambles egg with smoke salmon croffle炒蛋炒得十分滑嫩,有蛋香味,配上煙三文魚,賣相打卡度十足。
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今日來到星街主打牛角包窩夫的咖啡店,純白色加上木系裝潢,感覺柔和舒適,店內提供多個打卡位,吸引不少女生前來打卡。


Tiramisu Croffle
自家製Mascarpone芝士雪糕上灑上可可粉,熱與凍的交融,口感十足,牛角包窩夫,口感酥脆,散發出淡淡的牛油香味,層次感非常豐富。


Scrambles egg with smoke salmon croffle
炒蛋炒得十分滑嫩,有蛋香味,配上煙三文魚,賣相打卡度十足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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