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2015-10-19
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When I came cross this dessert café, I saw there was Green Tea Mille Crepe with Red Beans which had cash discount and the quantity of cream was eye catching. Therefore, I bought one to take away even I didn’t want to consume at that time.There were seven layers of crepe which separated with 2mm thickness of cream and weighted around a quarter of 1 lb. Every layer of crepe was very thin so it could nearly merge the texture of cream. Also, the thickness of every layer of cream was nearly the same.
There were seven layers of crepe which separated with 2mm thickness of cream and weighted around a quarter of 1 lb. Every layer of crepe was very thin so it could nearly merge the texture of cream. Also, the thickness of every layer of cream was nearly the same. This dessert was really heavily handcrafted.
This was a low-level sweet of dessert. There were three textures of crepe, that were, the softness of crepe, medium smoothness of cream and chewiness of red beans. At first, I dislike the texture of red beans. It was too hard and made a big contrast in texture to the crepe and cream. Later, I understood why the red beans were not cooked to soft texture. It was because the green tea flavour in crepe and cream were too mild and would have been overwhelmed by the red bean flavour if red beans were cooked thoroughly. Only under the condition that the red beans still had certain hardness, our taste buds would taste the green tea flavour first, then red bean flavour emerged after the action of chewing and breaking the skin of beans. I thought if there was some green powder dusted over the crepe, the taste would be more nice. In overall, can have a try if $20 for one slice though I had little disappointed this time.
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