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2014-07-04
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I have always wanted to try this restaurant in Sai Ying Pun because of the wooden tubs of rice.Now there is a branch in Wan Chai which used to be the Curry pot.Unfortunately, the menu is slightly different to SYP and they don't have the wooden tubs of rice for lunch.The air conditioning at this place was freezing and the people were really noisy.The food was incredibly expensive as too!!I am not an expert on Hunan cuisine, but everything we tried was SPICY.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ noodles:This was me
Now there is a branch in Wan Chai which used to be the Curry pot.
Unfortunately, the menu is slightly different to SYP and they don't have the wooden tubs of rice for lunch.
The air conditioning at this place was freezing and the people were really noisy.
The food was incredibly expensive as too!!I am not an expert on Hunan cuisine, but everything we tried was SPICY.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
noodles:
This was meant to be stir fried noodles but it was super spicy.Basically all I could taste was chili and more chili!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $12X per person
Service: OK
Service charge: 10%
Yummy factor: Could be better
Spiciness levels: Too spicy
Napkins provided: yes
Toilets: yes
Portion sizes: reasonable
Noise levels: Noisy
English Menu: Yes
Air Conditioning: freezing
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