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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
35
0
Total disappointment
2015-04-11 6750 views
We came to TST for lunch and having had a positive dinner experience at this restaurant previously we decided to try lunch. We were extremely disappointed. May be we should not have gone for the dim sum. Even if this is not what they are best at I do expect a minimum standard from a Michelin star restaurant. We ordered bbq pork buns,  steamed pork ribs, shark fin dumplings, rice flour rolls etc. The bbq pork buns were tasteless. I normally eat this without the soya dressing but this time I did u
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We came to TST for lunch and having had a positive dinner experience at this restaurant previously we decided to try lunch. 
We were extremely disappointed. May be we should not have gone for the dim sum. Even if this is not what they are best at I do expect a minimum standard from a Michelin star restaurant. 
We ordered bbq pork buns,  steamed pork ribs, shark fin dumplings, rice flour rolls etc. The bbq pork buns were tasteless. I normally eat this without the soya dressing but this time I did use plenty to get some taste out of it. The shark fin dumplings were oily and also tasteless. Only the pork ribs were considered reasonable. Everything was luke warm. The quality of Tim Ho Wan is much better at a fraction of what this restaurant charges.  
Another observation is that the portion was huge. The buns were bigger than what you normally get. Unfortunately big means nothing if the food isn't good. 
I'll never come here for dim sum again. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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