5
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Level3
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2024-01-24 2058 views
This Chinese restaurant holds great significance for me, dating back 20 to 30 years when it gained fame due to the influx of Japanese tourists visiting Hong Kong. It's renowned for its signature dish, the cheese baked lobster noodles. Having been a long-standing establishment in the neighborhood, it recently relocated to this new location. However, I must admit to feeling disappointed with the storefront and interior. Despite being a new restaurant, it appeared worn-out and lacked aesthetic appe
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This Chinese restaurant holds great significance for me, dating back 20 to 30 years when it gained fame due to the influx of Japanese tourists visiting Hong Kong. It's renowned for its signature dish, the cheese baked lobster noodles. Having been a long-standing establishment in the neighborhood, it recently relocated to this new location. However, I must admit to feeling disappointed with the storefront and interior. Despite being a new restaurant, it appeared worn-out and lacked aesthetic appeal.
During a business lunch with three friends, we ordered a selection of traditional Chinese dim sum, including shrimp dumplings, shiu mai, and spring rolls. Unfortunately, everything seemed rather ordinary and lacked the anticipated flavors. It was a simple meal that served its purpose, but regrettably, it didn't leave a remarkable impression.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-09
Dining Method
Dine In
Spending Per Head
$150 (Breakfast)