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2024-04-26
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Dinner for 2. Free corkage. Wanted to try everything on the list of Daily Specials.Here’s what we had.油浸荀殼魚- delicately fried to a golden crispy exterior, while maintaining a soft and silky texture inside. The savory soy sauce complemented the dish perfectly- wanted to order some rice to soak it all up but didn’t wanna overeat. 豉椒勝子煎米粉- 米粉 was cooked to perfection, with crispy exterior and a slightly chewy texture absorbing the flavorful sauce. 勝子 was generously portioned.香煎手打墨魚餅- pan-fried to
Here’s what we had.
油浸荀殼魚- delicately fried to a golden crispy exterior, while maintaining a soft and silky texture inside. The savory soy sauce complemented the dish perfectly- wanted to order some rice to soak it all up but didn’t wanna overeat.
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91 views
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豉椒勝子煎米粉- 米粉 was cooked to perfection, with crispy exterior and a slightly chewy texture absorbing the flavorful sauce. 勝子 was generously portioned.
109 views
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香煎手打墨魚餅- pan-fried to a golden-brown crust with a satisfying crunch. Squid was tender.
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炭燒牛仔骨- marinated with kiwi, making it tender and juicy. Nice balance of fat and lean meat. The marinade added a touch of sweetness, couldn’t taste any hint of smokiness tho.
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In summary: hearty authentic Chinese fare, with friendly service and comfortable atmosphere.
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