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2017-02-28
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I am not sure what this thing is called in English but it is like a dry pot with all the ingredients stir fried in Sichuan spices.There is a choice of ingredients but frankly I only liked the beef and luncheon ham, some of the ingredients were not so Sichuan for example the meatballs and sausages.Everything was tasty and delicious with rice but the rice was too soft.Also had the "Bad Wind claw" which had a strong wine taste and it was quite salty which expats should find amusing.At first there i
There is a choice of ingredients but frankly I only liked the beef and luncheon ham, some of the ingredients were not so Sichuan for example the meatballs and sausages.Everything was tasty and delicious with rice but the rice was too soft.
Also had the "Bad Wind claw" which had a strong wine taste and it was quite salty which expats should find amusing.
At first there is a strong smell of fags for obvious reasons but then the smell of lovely food clears it away.
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