寶湖海鮮酒家 (租庇利街)

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Item: Treasure Lake Seafood Restaurant (Jubilee Street)
Rating: 4
Author: FelixMa

Treasure Lake Seafood Restaurant (Jubilee Street)

3.5

111 Reviews

Taste

Decor

Service

Hygiene

Value

4259

Central

$101-200

Guangdong Fine Dried Seafood Dim Sum Seafood Restaurant Food Wise Eateries Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Treasure Lake Seafood Restaurant (Jubilee Street)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Treasure Lake Seafood Restaurant (Jubilee Street)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

FelixMa

Level2

Typhoon signal no.3 makes it difficult to go any place too far for dinner, hence me and my friend decided that we will try this restaurant. When we first arrive which was around 10, the waitress there seem to have reluntant to let us in, eventhough the last order time is 11:15 p.m.. Anyhow, we sat down anyway, and only a few tables were occupied, and they are about to leave. This restaurant is situated in the basment which is both comfortable, and spacious. There are 3 huge LCD TVs hanging o

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Stir-Fried Choy Sum with Garlic - At first I thought they are a little too green for my liking, but upon tasting them, they are fresh and extremely tasty with the right about of garlic, yum.

Boston Lobster with noodles - This is the highlight of the night and its really what we came here for. From the texture of the lobster, you can tell its fresh from the tank, the sauce are nice and not too spicy, allowing us to taste the real taste of the seafood, really highly recommended. Thought more sauce will be nice, as the noodles were a little dry.

Chicken with Scallion in Hot Oil - This is supposed to be one of their signature dish, and I must say its surprisingly good. The skin is crispy, the chicken is tender and full of taste, we love it! Though you have to eat it while its hot as the oil will start to come out when the dish cools off.

Fruit - Nothing special about this, ordinary but its free.

Mooncakes - Mid-Autumn Festival must have! Thank you my friend for bringing this for celebration!

All in all, I enjoyed this restaurant very much, as their seafood are fresh and cooked brilliantly. Seems to me that this place won't be always full as it is located on the more quiet outskirt of Central, but I will definitely come back again.

Wish everyone a Happy Mid-Autumn Festival with lots of great food!