164
34
20
Level2
17
0
30年歷史西班牙菜
2022-12-08 113 views
朋友book台幫我同乾哥慶生好耐以前食過 1次 印象唔深但今次唔同嘅係今次係朋友點菜 點佢認為好食嘅西班牙乳豬配炸薯蒜片蝦蝸牛牛骨髓朋友推介乳豬係好脆好脆好脆 唔係硬嗰隻脆 真係脆卜卜鬆化脆我唔鍾意食油膩野 重點佢係唔油嘅侍應介紹我哋點雞同蟹肉波應該係燒春雞又係外脆內軟 雞皮脆到飛天肉係軟冧有肉汁 唔係炸到乾或一口油不得不講 個炸薯 好好食並唔係一舊油冧冧硬過石頭嘅薯仔係真正外脆內軟嘅薯仔🥔 蟹肉波 係一舊舊蟹肉唔係一條條絲嘅蟹碎口感十足 蟹味濃 值得一試甜品心太軟唔係出面入貨叮翻熱嗰啲真係自己舖做嘅 朱古力香甜唔太甜 無酸味 （出面好多有酸味）配生果 幾Fresh
Read full review
朋友book台幫我同乾哥慶生

好耐以前食過 1次 印象唔深

但今次唔同嘅係

今次係朋友點菜 點佢認為好食嘅

西班牙乳豬配炸薯

蒜片蝦

蝸牛牛骨髓

朋友推介

乳豬係好脆好脆好脆

唔係硬嗰隻脆 真係脆卜卜鬆化脆

我唔鍾意食油膩野 重點佢係唔油嘅

侍應介紹我哋點雞同蟹肉波

應該係燒春雞

又係外脆內軟 雞皮脆到飛天

肉係軟冧有肉汁 唔係炸到乾或一口油

不得不講 個炸薯 好好食

並唔係一舊油冧冧硬過石頭嘅薯仔

係真正外脆內軟嘅薯仔🥔

蟹肉波 係一舊舊蟹肉

唔係一條條絲嘅蟹碎

口感十足 蟹味濃 值得一試

甜品心太軟

唔係出面入貨叮翻熱嗰啲

真係自己舖做嘅 朱古力香甜

唔太甜 無酸味 （出面好多有酸味）

配生果 幾Fresh





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-12-07
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)