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2018-08-21
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上次去完Ruth’s Chris, 今次去Morton’s試下佢既「牛」功力。不得不提Morton’s既洋蔥包，外層灑上poppy seeds，裡面有乾洋蔥粒。送上枱時外脆內軟，加上餐廳提供的白牛油，每一口都係溫熱帶淡淡的洋蔥味，簡直一流！前菜點左Lobster Bisque 同 half a dozen of Irish oyster。生蠔新鮮creamy，如果價錢不是40蚊一隻既話，我應該會再叫。龍蝦湯不過不失。主菜叫左Center-cut prime ribeye 同 Center-cut prime New York medallion. 兩款牛排各有特色。Ribeye牛味中等同Juicy, New York medallion 牛味重同較少脂肪。兩款牛扒都比Ruth’s Chris 好吃。甜品點了Creme Brûlée Cheesecake, 為晚餐劃下一個完美的句點。一流麵包，鮮嫩多汁的牛排再加上無敵維港海景，Morton’s已經超過Ruth’s Chris多多聲
不得不提Morton’s既洋蔥包，外層灑上poppy seeds，裡面有乾洋蔥粒。送上枱時外脆內軟，加上餐廳提供的白牛油，每一口都係溫熱帶淡淡的洋蔥味，簡直一流！
前菜點左Lobster Bisque 同 half a dozen of Irish oyster。生蠔新鮮creamy，如果價錢不是40蚊一隻既話，我應該會再叫。龍蝦湯不過不失。
主菜叫左Center-cut prime ribeye 同 Center-cut prime New York medallion. 兩款牛排各有特色。Ribeye牛味中等同Juicy, New York medallion 牛味重同較少脂肪。兩款牛扒都比Ruth’s Chris 好吃。
甜品點了Creme Brûlée Cheesecake, 為晚餐劃下一個完美的句點。
一流麵包，鮮嫩多汁的牛排再加上無敵維港海景，Morton’s已經超過Ruth’s Chris多多聲
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