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2020-02-22
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Love KBBQ so much that I used to come here at least 3-4 times a month. But since I got into Uni, I had less time and this is in fact my first time back in 6 years.Glad that they managed to maintain their quality after all these years, both food-wise and service-wise.One of the must-eat items was the pork belly. One minor tip here- cut the meat into small pieces AFTER cooking, that way the meat could remain juicy and tender!The pork belly, ox tongue were very delicious. And in fact their kimchi w
Glad that they managed to maintain their quality after all these years, both food-wise and service-wise.
One of the must-eat items was the pork belly. One minor tip here- cut the meat into small pieces AFTER cooking, that way the meat could remain juicy and tender!
The pork belly, ox tongue were very delicious. And in fact their kimchi was so authentic and spicy that I always wanted to bring some home!
These little rice balls seemed to be a very simple dish, but they’re what I order every time I go to a Korean restaurant haha They are nicely flavored and their texture was nice that it’s not too stiff or too scattered.
Last but not least, the value for money remained quite high throughout the years. We all went home super full and contented and it cost us less than $400 each!
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