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Restaurant: TONO DAIKIYA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-05-06 22152 views
三不五時就會有股刺身癮,但閒閒地出去食個刺身拼盤都要3、4百元,所以最好的選擇就係去放題。今日閒日放半日去了尖咀的殿大喜屋,因為同事經常食,話抵食。5點準時到,門口已經擠滿人排隊入場。食足2小時不過$318,價錢真的實惠!入口區正好就係自助區域,飲品、沙律吧、熟食吧、雪糕櫃,仲有特設的海膽手卷區,已經不少人在排隊!餐紙上面推介的項目我們都必點!大大盤刺身先上,件件厚切,三文魚、松葉蟹腳、油甘魚、帶子、赤貝、象拔蚌、海赤蝦,仲有粉紅色的拖羅,好新鮮肥美爽脆集一身!推介的拖羅真係必食,因為不是赤身,是粉紅色的中拖,入口滿滿的油香,正!!另外推介的有魚子醬鮑魚拖羅蓉杯和海膽拖羅蓉魚子塔,真係有粒鮑魚係面,拖羅蓉夠滿,所以入口好飽滿豐富,有賣相又有味道!仲有唔好錯過海膽水卷。花雕醉鮑魚任食,爽甜彈牙,淡淡酒香,一人食了半打!避風塘炒蟹好惹味,大大隻蟹鉗,一啲都唔吝嗇。黑椒蜜汁一口牛細細粒,有蜜糖的香甜,黑椒的微辣,仲有芝麻香。一品花膠盛的花膠好大塊,足料又入味,膠質滿滿,食一塊就夠,因為食完會太飽,食唔落其他野。黃牌燒乳鴿皇燒得立立令,皮帶脆又香口。和牛薄燒是鐵板燒的質素,薄燒牛味夠,和蒜片最
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三不五時就會有股刺身癮,但閒閒地出去食個刺身拼盤都要3、4百元,所以最好的選擇就係去放題。今日閒日放半日去了尖咀的殿大喜屋,因為同事經常食,話抵食。5點準時到,門口已經擠滿人排隊入場。
7828 views
11 likes
0 comments
669 views
0 likes
0 comments
食足2小時不過$318,價錢真的實惠!入口區正好就係自助區域,飲品、沙律吧、熟食吧、雪糕櫃,仲有特設的海膽手卷區,已經不少人在排隊!
515 views
1 likes
0 comments
454 views
0 likes
0 comments
396 views
0 likes
0 comments
334 views
0 likes
0 comments
295 views
0 likes
0 comments
250 views
0 likes
0 comments
餐紙上面推介的項目我們都必點!大大盤刺身先上,件件厚切,三文魚、松葉蟹腳、油甘魚、帶子、赤貝、象拔蚌、海赤蝦,仲有粉紅色的拖羅,好新鮮肥美爽脆集一身!推介的拖羅真係必食,因為不是赤身,是粉紅色的中拖,入口滿滿的油香,正!!
222 views
1 likes
0 comments
260 views
0 likes
0 comments
174 views
0 likes
0 comments
另外推介的有魚子醬鮑魚拖羅蓉杯和海膽拖羅蓉魚子塔,真係有粒鮑魚係面,拖羅蓉夠滿,所以入口好飽滿豐富,有賣相又有味道!仲有唔好錯過海膽水卷。
145 views
1 likes
0 comments
140 views
0 likes
0 comments
105 views
0 likes
0 comments
花雕醉鮑魚任食,爽甜彈牙,淡淡酒香,一人食了半打!
193 views
0 likes
0 comments
避風塘炒蟹好惹味,大大隻蟹鉗,一啲都唔吝嗇。
136 views
0 likes
0 comments
91 views
0 likes
0 comments
黑椒蜜汁一口牛細細粒,有蜜糖的香甜,黑椒的微辣,仲有芝麻香。
90 views
0 likes
0 comments
一品花膠盛的花膠好大塊,足料又入味,膠質滿滿,食一塊就夠,因為食完會太飽,食唔落其他野。
78 views
1 likes
0 comments
黃牌燒乳鴿皇燒得立立令,皮帶脆又香口。
71 views
0 likes
0 comments
和牛薄燒是鐵板燒的質素,薄燒牛味夠,和蒜片最夾。
70 views
1 likes
0 comments
蟹肉扒豆苗又係好食,豆苗翠綠新鮮,夾雜了小菇,加上絲絲蟹肉,食完一輪肉,食佢最啱!
63 views
0 likes
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仲有天婦羅、燒牛舌、燒菠蘿、粟米雞肉粥、榴槤炸彈等。食物種類真係好多,2小時其實唔夠時間食,所以只能食重點。
65 views
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61 views
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50 views
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我地重點必食的項目都Encore了兩轉,已經好飽,尤其係刺身真係食得好滿足。最後留肚食了原個木瓜燉雪燕、HaagenDaz雪糕、芋圓仙草、Tiramisu、布丁燒等,飽到不行了,但仲有好多野未試,所以一定要再黎食多次!
102 views
2 likes
0 comments
40 views
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47 views
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44 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-26
Dining Method
Dine In
Type of Meal
Dinner