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2022-11-12
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1. Open kitchen嘅進餐位置好大油煙味。一路食飯一路聞住你哋煮嘢食嘅油煙味真係好辛苦,食完成件衫都沾到啲嘢食味。強烈建議你哋安裝返個屏封嘅物體。2. 特飲整得好hea。叫咗杯藍莓青檸特飲,點知原來係sparkling water溝少少藍莓syrup(?),總之就係完全無藍莓味,淨係飲到啲sparkling water嘅水味、然後亦都無任何青檸酸味(你話加幾片青檸扮下嘢都仲make sense)。成杯只係有紫色色素嘅有汽水,成杯180ml都唔知有無,就收成$68。😓3. 黑松露慢煮雞胸意粉簡直disaster。手工意粉評心而論係幾好食,但個啲雞胸真係乾到食緊肉乾咁,係你咬一啖都咬唔到,成口都係肉渣… 其實你哋直接買包現成即食雞胸翻熱返都無咁嬲… $168真係唔值…. 🙄
2. 特飲整得好hea。叫咗杯藍莓青檸特飲,點知原來係sparkling water溝少少藍莓syrup(?),總之就係完全無藍莓味,淨係飲到啲sparkling water嘅水味、然後亦都無任何青檸酸味(你話加幾片青檸扮下嘢都仲make sense)。成杯只係有紫色色素嘅有汽水,成杯180ml都唔知有無,就收成$68。😓
3. 黑松露慢煮雞胸意粉簡直disaster。手工意粉評心而論係幾好食,但個啲雞胸真係乾到食緊肉乾咁,係你咬一啖都咬唔到,成口都係肉渣… 其實你哋直接買包現成即食雞胸翻熱返都無咁嬲… $168真係唔值…. 🙄
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