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Udon Restaurant
2018-10-26 1085 views
We are the first to arrived at 6 pm without reservation on a Thursday night and the place were empty. Around 6:20 pm, a few people showed up and were seated quickly. We ordered 3 different types of hot udons: seafood udon in tomato broth, crab meat udon in egg drop broth and seaweed in citrus broth. In terms of taste, the tomato broth was ok. The crab egg drop was very mild. The seaweed udon was a big disappointment; the “citrus” was a sprinkle of some sort of yellow power and I didn’t ta
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We are the first to arrived at 6 pm without reservation on a Thursday night and the place were empty. Around 6:20 pm, a few people showed up and were seated quickly. We ordered 3 different types of hot udons: seafood udon in tomato broth, crab meat udon in egg drop broth and seaweed in citrus broth. In terms of taste, the tomato broth was ok. The crab egg drop was very mild. The seaweed udon was a big disappointment; the “citrus” was a sprinkle of some sort of yellow power and I didn’t taste any citrus flavor. As a matter of fact, the seaweed udon hardly has any taste. The broth for crab meat and seaweed were very starchy which I didn’t like. The tomato broth is better. I do like the udon’s texture which is smooth and thin like an angel hair spaghetti. They do offer sashimi but the menu was too complicated so we only order the udons.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-25
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • Seafood  udon  in  tomatoes  broth