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2025-01-17
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Bookmarked this Ukrainian resto for over five years, and finally had the chance to visit it twice with two grps of friends. .For the first visit, we ordered the following dishes to share:-Ivan the KozakThe pork ribs were marinated in vodka, honey and soy sauce. The staff set the ribs on fire when serving them, presenting the dish in a delightful manner. -Grill Lamb RibsThe lamb, served with tomato sauce, was tender yet slightly greasy. -Pistachio Ukrainian Honey CakeMy friend ordered this as my
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For the first visit, we ordered the following dishes to share:
-Ivan the Kozak
The pork ribs were marinated in vodka, honey and soy sauce. The staff set the ribs on fire when serving them, presenting the dish in a delightful manner.
-Grill Lamb Ribs
The lamb, served with tomato sauce, was tender yet slightly greasy.
-Pistachio Ukrainian Honey Cake
My friend ordered this as my bday cake🫶🏻. The cake was moist and its pistachio flavour was quite prominent. They also decorated the dish with a pretty bday greeting.
For the second visit, we shared the following dishes.
-Ox Tongue with Cheese in Clay Pot
The thick ox tongue was served with mushrooms, cheese in mushroom sauce and pastry. The cheese had a strong aroma and was stringy, which complemented the soft ox tongue nicely.
Ox Tongue with Cheese in Clay Pot
$108
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-Plove in Uzbek Style
The stewed rice was fried with beef, lamb and chickpeas. The rice was grainy and smelled fragrant with the spices.
-Chicken Kiev
The deep-fried chicken breast with butter were outstanding. Served with homemade potato chips, the chicken was piping hot and incredibly crispy. Its interior was succulent, with the melting butter overflowing when sliced.
Chicken Kiev
$198
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-Classic Ukrainian Honey Cake
The sweetness of the classic honey cake was on point, and the walnuts increased an extra layer of flavour.
Me and my friend ordered Mors and Kvass for drinks respectively. Mors was a homemade non-carbonated cranberry juice, while Kvass was a non-alcoholic Slavic wheat soda. I enjoyed the combination of sweetness and sourness in my Mors, which heightened my appetite for the food.
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The family-run resto exuded Eastern European characteristics. The lighting design, layout, red dining tables and napkins added to the Eastern European atmosphere. The dim lighting created an emotional and exotic ambiance. The place was a bit crowded though.
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The resto sold Ukraine products like postcards, and the proceeds were donated to support victims of the ongoing Ukrainian War. May peace be with them soon.
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