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2019-04-15
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There is a small Japanese place in the corner of Pottinger Street. I had an Omakase dinner themed sea urchin. The dishes were exquisite.Layered urchin cup $398 The top recommendation from the place which is impressive with the unami taste.Avocado, maki scallop, sea urchin salad $168Well balanced with the generosity of sashimi.Cheese rice cake $48An outstanding one with the half melting cheese.S2 special urchin roll in flame $148The fifth recommendation from the place. Great entertainment apart f
Layered urchin cup $398
The top recommendation from the place which is impressive with the unami taste.
Avocado, maki scallop, sea urchin salad $168
Well balanced with the generosity of sashimi.Cheese rice cake $48
An outstanding one with the half melting cheese.
S2 special urchin roll in flame $148
The fifth recommendation from the place. Great entertainment apart from the well-adjusted flavour of melting urchin.
Abalone and chicken wing $78/piece
The fourth recommendation from the place and i think the juicy piece is worth a higher ranking. The abalone is neatly embedded in the chicken wing.
Baked oyster with sea urchin &98/piece
Sea urchin konjac noodles $318
The second recommendation from the place. Konjac noodles are popular these days because of being filling yet low in calories, 97% water and 3% fibre. They contain no digestible carbs and mostly glucomannan, the fibre which comes from root of konjac plant. They are very low in calories and contain no digestible carbs, Glucomannan has been shown to cause weight loss in numerous studies. The chef made their own konjac noodles here.
Grilled pineapple $48
Sweet fruit to end the omakase experience.
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