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2017-10-22
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Quite a difficult place to find, it's on the less popular side of ship street, the side on the slope. I liked the decoration, it's quite fancy but modern. Quite a likeable place when I first stepped in. It's a rather sad fact when a modern and westernized place like this is completely destroyed by poor services. The staff there had no idea what to recommend and do not really know their stuff. I knew this restaurant because I know they distribute iberico ham. Honestly speaking the food is not bad
$600
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I liked the decoration, it's quite fancy but modern. Quite a likeable place when I first stepped in.
It's a rather sad fact when a modern and westernized place like this is completely destroyed by poor services. The staff there had no idea what to recommend and do not really know their stuff. I knew this restaurant because I know they distribute iberico ham. Honestly speaking the food is not bad but the portions were crazy small.
A tapas that has 2 pieces of prawn....
40, 48, 64 months iberico was excellent. In fact possibly one of the best in town.
Chorizo. Decent.
Calamari was quite delicious.
Suckling pig, very crispy and nice.
And finally tapas sized paella. Delicious but just too small.
When I first stepped into the restaurant I really liked it. The whole atmosphere was very chill and was rather interesting. The food is actually pretty good, but the very small portions and the staff killed it. If you're to offer super small portions then make sure your staff knows exactly what to offer so people won't need to wait because they haven't had enough food! And given the price vs. the portion I don't think this is value for money at all. Not sure if it's worth coming back.
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