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2022-06-05
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so so Italian food - Appetizers: fritto misto is one of the worst I’ve had - uses shrimp and mollusks that are so unfresh you can feel the shrimps have been dead for hours / crumbling awayThe pasta dishes were very underwhelming as well. The juice didn’t attach to the gnoccheti well and the Al dente texture just isn’t there at all. Actually the juice itself was poorly executed as well. The osso buco was fine, but wasn’t fork tender AT ALL (we had to exert serious effort to cut the meat off) and
Appetizers: fritto misto is one of the worst I’ve had - uses shrimp and mollusks that are so unfresh you can feel the shrimps have been dead for hours / crumbling away
The pasta dishes were very underwhelming as well. The juice didn’t attach to the gnoccheti well and the Al dente texture just isn’t there at all. Actually the juice itself was poorly executed as well.
The osso buco was fine, but wasn’t fork tender AT ALL (we had to exert serious effort to cut the meat off) and the flavor just didn’t reach meat on the inside. I cook better osso buco at home.
Not to mention that dishes took forever to arrive. The entire meal took 2 hours to arrive - not sure what the kitchen is doing as the place was not packed
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