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Divine 119

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4.5

4.5

74 Reviews

Taste

Decor

Service

Hygiene

Value

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3120

Prince Edward

$101-200

French Western

66

0

3

nutty_eater

Level4

1.1K

2

From the perspective of the neighboring area, this place sounds like a casual neighborhood eatery. But don’t let the surroundings deceive you, this little gem offers an impressive array of delicious dishes!Divine 119 is a contemporary restaurant that blends French and Chinese fusion cuisine. Drawing inspiration from these two rich culinary traditions, the combinations are exquisite, the flavors are diverse, and the presentation reflects a keen attention to detail. With a decade of experience

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From the perspective of the neighboring area, this place sounds like a casual neighborhood eatery. But don’t let the surroundings deceive you, this little gem offers an impressive array of delicious dishes!
Divine 119 is a contemporary restaurant that blends French and Chinese fusion cuisine. Drawing inspiration from these two rich culinary traditions, the combinations are exquisite, the flavors are diverse, and the presentation reflects a keen attention to detail. With a decade of experience at a Michelin-starred restaurant in Hong Kong, the chef brings his expertise and creativity to the menu.
As you walk in, one of the first things you notice is the chandelier that cascades down the ceiling, complemented by charmingly minimalist furnishings and an easygoing vibe, making this place a perfect getaway from the hustle and bustle.

5-course Dinner Set
Price range from $315 - $488.

Exquisite Snacks

Exquisite Snacks

This platter consists of 3 exquisite snacks: Sakura Shrimp Salmon, Duck Springroll, and Smoked Quail Egg.

Appetizer - Signature Carbonara Ravioli

Signature Carbonara Ravioli

A parcel of deliciousness - a soft-boiled egg stuffed in ravioli, served with carbonara sauce and toast on the side to soak up the sauce.

Appetizer - Black Truffle Mushroom Japanese Daikon

Black Truffle Mushroom Japanese Daikon

A delightful combination of black truffle mushroom, Parma ham, and Japanese daikon topped with a soft-boiled egg.

Starter - Capellini with Abalone & Red Shrimp

Capellini with Abalone & Red Shrimp

The abalone offers an oceanic flavor with a tender yet firm texture, while the natural sweetness of the red shrimp creates a harmonious blend in the dish.

Starter - Hokkaido Scallop Seafood Tartare

Hokkaido Scallop Seafood Tartare

The scallops were finely diced, providing a smooth, almost buttery consistency that contrasted beautifully with the cucumber and mango.

Main - Smoked USDA IBP Pork Rack ($325)

Smoked USDA IBP Pork Rack

Crests of crisp, golden fat ran around the edge of the pork rack, the juices oozed clear as the knife bit into it.

Main - Slow-cooked Crispy Fried Chicken Rolls ($315)

Slow-cooked Crispy Fried Chicken Rolls

The taste and texture of this chicken roll were just like the Chinese 當紅炸子雞， the paper-thin skin was so crispy and the meat was perfectly tender.

Dessert - Sheet Sweet Soup with Tofu Ice Cream

Sheet Sweet Soup with Tofu Ice Cream

腐竹白果糖水 accompanied by Tofu Ice Cream, an unexpected combination that tastes so match.

Dessert - Homemade Basque Cheesecake

Homemade Basque Cheesecake

The Basque cheesecake provides a bitter outer layer and extra rich, creamy inside.

Chef’s Special Cigar (Original Price $80; Special Price $56)

Chef’s Special Cigar

Follow the restaurant's IG and get 30% off on this Duck Meat with Foie Gras special cigar.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2024-11-06

Dining Method

Dine In

Spending Per Head

$380 (Dinner)

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