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2023-05-07
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Went here with so-so expectations since a friend has already dined here before and told me the food was so so. Surprisingly, the food we ordered were all good. The servings of the tapas are as they are… tapas, so it really just gives you some taste of the food. The service was fast, not a problem for us since we eat quite fast and it was understandable cause we ordered quite a few items and the table is small. Might be a bit of a problem for slow eaters though. Servers were nice and polite. The
The burrata with tomato was good. Easy to finish.
Padron peppers were good but i wish most of them had a crunch. The ones at the bottom got a bit soggy.
Squid with brioche was weird but good. Literally eating calamari with tartar sauce and sweet brioche bread.
Ajillo prawns was good. Prawns were not super fresh cause i can taste it in the oil but people who aren’t particular with seafood won’t even notice it. Too little garlic for my taste (i love garlic).
Iberico pork with cuttlefish was surprisingly really good. We ordered the small size and it was just right for 2 people. The taste of the dish is just right and doesn’t make you feel sick right away. Hope they’d put more cuttlefish in there though.
Spanish torija was okay and a bit heavy. Can get dry if you don’t eat it with the tiny ice cream served with it.
Cheesecake was weird but good. It had a salty bitter taste which came from the cheese they used for the cheesecake (not sure what cheese though).
I’d definitely come back.
Burrata with tomato
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Padron peppers and squid with brioche
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Ajillo prawns
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Iberico pork and cuttlefish rice
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Spanish torija and cheesecake
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