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2024-12-20
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Unexplored small steakhouse in TW🔥🥩US Chuck Steak and the US TenderloinThe set menu showcases two distinct steak cuts: the US Chuck Steak and the US Tenderloin. The Chuck Steak is seared to a medium-rare doneness. Its rich, red center with a slightly pink outer layer promises a tender and juicy bite. On the right side, the Tenderloin is cooked to a similar medium-rare doneness. With a deep, dark sear on the outside and a pink center, the Tenderloin offers a different texture and flavor profile c
🥩US Chuck Steak and the US Tenderloin
The set menu showcases two distinct steak cuts: the US Chuck Steak and the US Tenderloin. The Chuck Steak is seared to a medium-rare doneness. Its rich, red center with a slightly pink outer layer promises a tender and juicy bite. On the right side, the Tenderloin is cooked to a similar medium-rare doneness. With a deep, dark sear on the outside and a pink center, the Tenderloin offers a different texture and flavor profile compared to the Chuck Steak.
Throughout the dining experience, the attentive staff is on hand to guide diners in flipping the steaks, ensuring they are cooked to perfection. The interactive element adds a fun and personalized touch to the meal, allowing guests to control the degree of doneness of their steaks.
🥣🍟🍝 side dishes, including mushroom cream soup, ketchup spaghetti, and potato fries, complement the steaks, offering a variety of flavors alongside the main attraction.
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