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2024-05-10
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What an unforgettable culinary adventure we had at Harbourside , whisking my beloved mum and wife away to the idyllic island paradise of Phu Quoc on the maiden voyage of the “Gastronomic Mapping” dining odyssey. The flavors of Vietnam came alive, thanks to the brilliant Guest Chef Huan Tran, Executive Sous Chef at Regent Phu Quoc . 🍽️🇻🇳From the iconic Pho to the mouthwatering Goi Cuon Tom Thit and the delectable Bun Cha, every dish was a masterpiece, blending the diverse tapestry of regional cul
From the iconic Pho to the mouthwatering Goi Cuon Tom Thit and the delectable Bun Cha, every dish was a masterpiece, blending the diverse tapestry of regional culinary traditions with a modern twist. Our taste buds danced with joy as we indulged in the finest Vietnamese cuisine. 🍜❤️
We couldn’t resist exploring the diverse array of dishes at the Harbourside weekday lunch buffet, and oh, what a feast it was! The culinary adventure at Harbourside truly exceeded our expectations, leaving us with unforgettable memories and a longing to return for more.
But the celebrations didn’t end there! In the evening, we savored the enchanting Regent Cake Collection, courtesy of the talented Andy . Our family gathered around the table, sharing laughter and love while enjoying the Yoghurt Blueberries Granola Cake. This delightful creation combined creamy yoghurt and premium blueberries, offering a perfect blend of wellness and love. Each bite was a true testament to the meticulous craftsmanship and heartfelt dedication that went into creating this exceptional treat. 🍰💙
If you’re looking to create your own unforgettable culinary adventure, make sure to visit Harbourside between April 29 and July 31 for their weekday lunch buffet. Trust me, you won’t be disappointed! 🥢✨
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