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2018-09-09
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This restaurant is basically an uni galore. It has so many unique ways of eating uni, pairing it up with a variety of different ingredients, and making creative dishes out of them. Whilst its storefront can be easy to miss, it's definitely worth searching for it!The interior design may not be much, but it's very reminiscent of local Japanese casual dining restaurants. As I've mentioned, a lot of the menu focuses around uni, and I ordered a few to try for myself.-- 10 Layered Sashimi Cup ($398) -
The interior design may not be much, but it's very reminiscent of local Japanese casual dining restaurants. As I've mentioned, a lot of the menu focuses around uni, and I ordered a few to try for myself.
-- 10 Layered Sashimi Cup ($398) --
This sashimi cup has 10 layers of pure goodness inside, including an ample amount of uni, salmon roe, tuna, crab etc. The mixture of all these ingredients creates a freshness and a sense of complexity that is difficult to rival.
-- Avocado and Maki Scallop and Sea Urchin Salad ($168) --
A refreshing part of the meal has to be this salad. The creaminess of the sea urchin provides a nice 'dressing' to the salad, and who doesn't love a little avocado thrown in the mix?
-- S2 Signature Roll in Flame ($148) --
One of the most visually surprising dish of the night came when the waitress set the plate on fire, mimicking the searing procedure that the chef used to heat up the top portion of the rolls. The salad dressing provided a sweet taste and I liked the contrast between the soft scallop and sushi roll, compared with the crunchy flying fish roll.
-- Rice Cake with Cheese ($48) --
Warning, this is super hot! The cheese came squirting out the moment I bit into it, but it tasted great. The rice cake was chewy and the cheese provided flavour for the otherwise bland rice cake. Wrap it around seaweed, and you've got yourself a nice crunchy exterior.
-- Grilled Oyster with Sea Urchin ($196) --
And whilst I'm normally not a huge fan of oysters, I actually quite enjoyed this because the flavours from the sauce masks some of the 'brimy' taste in the oyster. Of course, with the addition of sea urchin and flying fish roe, the combination of flavours were eclectic.
-- Sake Abalone Stuffed in Chicken Wings ($156) --
The wings were nicely seasoned, but the abalone was a little chewy and hard to sever.
-- Sea Urchin Ice Cream ($68) --
Remember what I said about unique ways to serve sea urchin? This has to be one of the most unique desserts I've ever had. The chef has incorporated salty uni into sweet ice cream, which is eccentric to say the least. The contrasting flavours complemented each other, and it's worth a try!
-- Mochi --
To end the meal, complimentary mochis were given!
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