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Unicorn
2015-05-22 2049 views
One of the best restaurants I went to on my visit to Hong Kong (and I went to a LOT!), food is amazingly fresh and delicious with every dish presented as a spectacle for the eyes and the palate. There were many stand out dishes, the oyster in port sauce, the whelk, the crispy skin chicken and the sweet and sour pork (presented in a gourged pineapple, the softest pork and sweetest pinnapple you could want). Leave a little room for dessert and have the coconut ice cream, it's delicious and leaves
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One of the best restaurants I went to on my visit to Hong Kong (and I went to a LOT!), food is amazingly fresh and delicious with every dish presented as a spectacle for the eyes and the palate. There were many stand out dishes, the oyster in port sauce, the whelk, the crispy skin chicken and the sweet and sour pork (presented in a gourged pineapple, the softest pork and sweetest pinnapple you could want). Leave a little room for dessert and have the coconut ice cream, it's delicious and leaves your tastebuds on a high.

Great sevice, I will go again (and again!) when I return to Hong Kong. The best Chinese food I ate when I was in Hong Kong, says it all really!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-04
Dining Method
Dine In
Recommended Dishes
  • Oyster in Port
  • Crispy Skinned Chicken
  • Sweet and Sour Pork
  • Coconut Ice Cream