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2021-05-20
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Having unlimited roast at a Michelin Restaurant was enough to draw me here. For free flow, we chose only the selected wine package. Instead of starting with Prosecco, we started with the White first for the appetizer and middle course, Red for the roast, and the Prosecco for the dessert.For the appetizer, we chose the Carpaccio and Prawn. The carpaccio when wrapped together with the pistachios and cheese was really a treat that melted in your mouth.For the prawn, the server described that it tas
For free flow, we chose only the selected wine package. Instead of starting with Prosecco, we started with the White first for the appetizer and middle course, Red for the roast, and the Prosecco for the dessert.
For the appetizer, we chose the Carpaccio and Prawn. The carpaccio when wrapped together with the pistachios and cheese was really a treat that melted in your mouth.
For the prawn, the server described that it tastes like oyster. Initially, I didn't have the feeling but when paired with their white wine, it definitely tasted just like the server description.
The cod was really aromatic from the mushroom stew and the only thing I would complain of the ravioli was I wanted more.
Here came the roast with their beefbar knife. It was tender and juicy. It was so good we asked for refill twice. Out of all the sides, the mashed potatoes were the best and we asked for seconds for that as well. 
We definitely saved room for dessert. The tiramisu was cute and decorated like a caterpillar. The Mascarpone Cheese was rich and matched their cake. However, despite it their signature, I preferred their Apricot Opera Cake, likely as I prefer fruity desserts.
Definitely going to come back.
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