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Unpretentious French Fine Dining
2020-06-01 2108 views
Louise, One Star Michelin French Fine Dining By Acclaimed Chef Julien Royer. The star of the menu is the Roasted Yellow Chicken. Served whole, it is accompanied by a simple green salad, along with Niigata rice. Cooked in stock and finished with spring onions, fresh truffle shavings and crisp chicken skin, the famed Japanese rice was a standout for us. Coupled with the moist and juicy chicken. The restaurant’s another signature dish is angel hair pasta with Kristal caviar, black truffle and komb
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Louise, One Star Michelin French Fine Dining By Acclaimed Chef Julien Royer. The star of the menu is the Roasted Yellow Chicken. Served whole, it is accompanied by a simple green salad, along with Niigata rice. Cooked in stock and finished with spring onions, fresh truffle shavings and crisp chicken skin, the famed Japanese rice was a standout for us. Coupled with the moist and juicy chicken. The restaurant’s another signature dish is angel hair pasta with Kristal caviar, black truffle and kombu. Caviar on cold pasta anointed with black truffles is surprisingly harmonious in flavor, which came out light, followed by the earthy truffles and finished with oceanic sweetness from the roe.
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🔥🔥Rating: 9/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-03
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)
Celebration
Birthday