32
5
5
Level2
12
0
Unprofessional Services
2021-08-11 1906 views
We came to this restaurant for a business dinner and what a mistake. As it is expensive omakasan and one has to pay when making the booking! 1. The temperature checker was not working, isn’t it illegal? 2. There was no control on seating capacity and it was full to normal capacity as fat as I can tell. 3. Have anyone ever heard of a Japanese restaurant that don’t sell beer? The waitress said they sold out but really?!?! 4. The 2 chefs preparing the food looks professional but they took
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We came to this restaurant for a business dinner and what a mistake. As it is expensive omakasan and one has to pay when making the booking! 1. The temperature checker was not working, isn’t it illegal? 2. There was no control on seating capacity and it was full to normal capacity as fat as I can tell. 3. Have anyone ever heard of a Japanese restaurant that don’t sell beer? The waitress said they sold out but really?!?! 4. The 2 chefs preparing the food looks professional but they took turns to drop foods, while preparing the abalone dish, the sous chef dropped a piece on the plate by accident and it messed up the sauce already on the plate, rather than changing it, he simply use a paper towel to wipe the abalone and used his finger to “fix”the sauce! 4. The chef drop the lime in front of the customers next to us and it flew onto the floor. 5. While making the handmade desert, he dropped it in the sink and simply picked it up and placed on the plate, for the lady celebrating her birthday! 6. They served the desert at 2015 and the 5 mins later asked us to pay because the 2nd seating comes at 2030. Seafood were fresh but defiantly not worth the money we paid and they don’t care about the customers.

Avoid it!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-08-11
Dining Method
Dine In
Type of Meal
Dinner