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2021-05-13
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We have passed by this refined, modern Vietnamese restaurant a few times and decided to come here on a Wednesday night. It had a nice outdoor seating area with draping lights 💡, giving a very cosy and relaxing vibe. We sat indoor for the air-con. It was a busy night. Started off with a glass of cocktail 🍹, we ordered My Khe Time (HK$128). It was light and fruity. Couldn’t really taste the gin though. Very expensive at this price for a small drink. On par with LKF bars and hotel cocktail prices 💰
Started off with a glass of cocktail 🍹, we ordered My Khe Time (HK$128). It was light and fruity. Couldn’t really taste the gin though. Very expensive at this price for a small drink. On par with LKF bars and hotel cocktail prices 💰💰💰
Out of the 3 dishes we shared, we only enjoyed the Bun Bo Nam Bo with 12-hour chargrilled Black Angus steak and black pepper, bone marrow fish sauce (HK$ 168)Beef was grilled to perfection and very flavorful and succulent Good portion size. There were around 8 big pieces of meat 🥩 surrounded with many garnishes. I would order it again!
Bun Bo Nam Bo with Black Angus Steak
$168
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Cha Gio Crispy Spring Rolls (HK$ 128) was on the oily side. The stuffed crab meat 🦀 wasn’t as fresh and delicious as I would have expected. Not too tasty. I wouldn’t recommend this dish.
Cha Gio Crispy Spring Rolls
$128
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Their Xuan Signature Beef Pho (HK$ 158) was large in portion and filled with ingredients. Definitely got our money’s worth. However, the broth which should be the essence of the dish, was disappointing. It was not strong in flavors. Something was lacking. Perhaps needed more fresh herbs 🌿 and seasoning 🧂. We’ve had much better pho 🍜 at local stores at half the price.
Xuan Signature Beef Pho
$158
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Overall, a mediocre meal. Enjoyed 1 dish out of 3. Expensive cocktails after happy hour. Bit pricey for Vietnamese food. Their signature beef pho was unremarkable. Better get your pho fix elsewhere!
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