LAB EAT Restaurant & Bar (金巴利道)

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Item: LAB EAT Restaurant & Bar (金巴利道)
Rating: 3
Author: letemeatCakee

1402 Reviews

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109248

Tsim Sha Tsui

$201-400

Western Wine Seafood Bar Oyster Bar Food Wise Eateries

1161

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Restaurant:	LAB EAT Restaurant & Bar (金巴利道)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

letemeatCakee

Level2

被照片吸引，定好日子預約時間，穿梭大街小巷，來到LAB EAT。－餐包：鬆軟小巧，混入芝麻帶出香氣。沾點黑醋與橄欖油更開胃。36個月西班牙火腿配哈蜜瓜：不過不失，不考廚師功夫。是日餐湯・意大利雜菜湯：賣相尚口，油略多，論味道就很一般⋯就一般茶記紅湯配個洋名⋯。瑞士傳統熱溶RACLETTE芝士：是日焦點，早在網上看到照片已想來一試。還未上枱已傳來陣陣的芝士奶香讓人垂涎三尺，上枱後，侍應生端來一手抓不住的RACLETTE，大刀一刮，熱溶後變得柔軟的黃金緩緩下墜，芝士的香氣更加四溢。香濃的芝士配上帶苦澀的火箭菜、微鹹香口的火腿以及絕配的馬鈴薯⋯⋯大口吃芝士的罪惡感不再，取而代之是口腔裡的滿足感。海膽黑松露意大利粉：濃郁的黑松露香氣掩蓋了海膽的腥味，用料十足。炭燒美國頂級肉眼牛扒配紅酒汁：份量很足夠，牛扒上經過炭烤而成的坑紋特別亮眼，還未吃已充滿期待。點餐時，要求牛扒是MEDIUM RARE，可是切開已覺牛扒比要求的過熟⋯⋯要知道牛扒過熟會變韌，不易咬斷，再頂級的牛扒也會失色。是日甜品・黑芝麻芝士蛋糕：一口的大小，一下就沒了。跟連鎖經營的蛋糕店，或是小社區街口的麵包店出品差不多。Virgin

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被照片吸引，定好日子預約時間，穿梭大街小巷，來到LAB EAT。
－

餐包：
鬆軟小巧，混入芝麻帶出香氣。沾點黑醋與橄欖油更開胃。

36個月西班牙火腿配哈蜜瓜：
不過不失，不考廚師功夫。

是日餐湯・意大利雜菜湯：
賣相尚口，油略多，論味道就很一般⋯就一般茶記紅湯配個洋名⋯。

瑞士傳統熱溶RACLETTE芝士：
是日焦點，早在網上看到照片已想來一試。
還未上枱已傳來陣陣的芝士奶香讓人垂涎三尺，上枱後，侍應生端來一手抓不住的RACLETTE，
大刀一刮，熱溶後變得柔軟的黃金緩緩下墜，芝士的香氣更加四溢。
香濃的芝士配上帶苦澀的火箭菜、微鹹香口的火腿以及絕配的馬鈴薯⋯⋯
大口吃芝士的罪惡感不再，取而代之是口腔裡的滿足感。