Video
Read full review
2015-08-27
589 views
It is clever how they have cooked unwanted salmon fish skin with a thin layer of salmon attached that is thrown away when the salmon is used for sashimi to make an edible meal costing $36.The fish was quite oily but the texture was soft like jelly and it was quite tasty that you didn’t need the spring onions which are a bonus.It is good to see that this grubby gem is still here two years after my last visit!
The fish was quite oily but the texture was soft like jelly and it was quite tasty that you didn’t need the spring onions which are a bonus.
It is good to see that this grubby gem is still here two years after my last visit!Post
