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18
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Level2
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2022-09-26 793 views
We book a table for 3 and got squeezed into an extremely crowded bar table. This place was not busy at all but our group were simply not allocated to a proper table despite our repeated requests (and the other tables were not taken at all during our entire stay there!). We sat down at 1830 but could feel the "pressure" when it was getting close to 1950 when the managers and waiters started coming to our table frequently to collect our plates in a rather noisy, impatient and impolite manner. I
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We book a table for 3 and got squeezed into an extremely crowded bar table. This place was not busy at all but our group were simply not allocated to a proper table despite our repeated requests (and the other tables were not taken at all during our entire stay there!). We sat down at 1830 but could feel the "pressure" when it was getting close to 1950 when the managers and waiters started coming to our table frequently to collect our plates in a rather noisy, impatient and impolite manner. It certainly created considerable embarassment to me and my guests.

The Prosecco drink was admittably good, but the rest of the food items were only so-so on the overall. I would have actually expected a much more welcoming gesture by the restaurant given the fitting out and the mood of the place. We all just felt a bit ill-treated by the way they talked to us. I would say this is more hype to the name than anything else. This was the first time I visited this place and it would definitely be the last.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-25
Dining Method
Dine In
Spending Per Head
$500 (Dinner)