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2017-08-31
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This restaurant has been around for more than a year but unfortunately I don't think it's going to work out very well. We're the only table on a Wednesday night. I guess the location is probably not very ideal and I think the food is probably another reason for such situation. The presentation of the food are actually very pretty but I do feel that everything is kind of on the sweet side. Yet the biggest problem is that in terms of taste it lacks subtlety and character, it tries to create a fine
The presentation of the food are actually very pretty but I do feel that everything is kind of on the sweet side. Yet the biggest problem is that in terms of taste it lacks subtlety and character, it tries to create a fine dinning environment but I don't think it's doing a very good job there. The restaurant is very understaffed (understandable as they're probably not getting much business there) which means that you probably shouldn't expect much service when you go there.
I do like the environment and decoration, it's quite modern with bar tables and stools. Nevertheless, not a very ideal place for fine food.
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