Mercedes me (Moved) New Location

Located in the Entertainment Building on Queen’s Road Central, the new Mercedes Me Store combines a showroom and luxury dining concept all under the same roof, just a stone's throw from Lan Kwai Fong.

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After checking out their showroom, it was time to indulge ourselves in the innovative cuisine brought to us by Maximal Concepts, the same folks who are behind Mott32, Blue Butcher, Fish & Meat and Stockton. I was told the cutting edge cuisine served here drew inspirations from the Spanish, Japanese and Peruvian recipes, with an added modern twist. I am eager to find out more myself.

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We started things off with a couple of cocktails while they were getting our table ready.

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tiger prawn shiso roll with yuzu-kosho pesto

As a seafood lover, the tiger prawn shiso roll with yuzu-kosho pesto was an easy choice for me. The spring rolls were certainly very crispy and savory. Yum.

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slow-cooked Spanish octopus with puffed pork skin, potato foam and smoked paprika

Next up was the chicken empanada, a stuffed pastry with diced chicken that was served with spicy pico de gallo. These were quite flaky and with a quick bite, the fillings all started to ooze out. Pretty nice.

But the star of the night belonged to this third starter, slow-cooked Spanish octopus with puffed pork skin, potato foam and smoked paprika. Sometimes I am a bit weary of ordering octopus because of its tendency to be very chewy but this was easily one of the most tender ones you would ever find here in Hong Kong. Soft and juicy, you can never beat that combination.

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Iberico pork ''Presa'' with smoked piquillo peppers

Iberico pork "Presa" with smoked piquillo peppers was our lone meat dish of the night and it was a good one as well. Reminded me of another Iberico pork dish from another talented kitchen in Carbone. The meat was flavorful with a fair amount of juice. Not bad.

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ginger sorbet with white chocolate ganache, passion fruit and ginger flavored crumbs

Our first dessert was on the house and it was a simple ginger sorbet with white chocolate ganache, passion fruit and ginger flavored crumbs. It looked kind of simple but undoubtedly served its purpose well.

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caramelized Catalan cream foam, Vanilla ice-cream, orange and honeycomb

Following the complimentary dessert, we realized that we didn't have enough to satisfy our sweet tooth so we winded up order an extra dessert - caramelized Catalan cream foam, Vanilla ice-cream, orange and honeycomb. Like the previous dessert, this was very light and refreshing.

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