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2015-04-26
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Had lunch here yesterday before flying off and I was quite astounded by how poor the quality of dim sum is. We ordered 5 items and they ranged from bad to utter crap. 鹹水角: The skin was quite oily and the fillings were not great either. I could only taste pork. Usually this comes with mushrooms and maybe salted egg yolk. 流沙包: This was one epic fail item as it was the filling was not liquid at all. Instead, it consists of a bright yellow paste that tasted disgusting and looked suspicious. 荷葉飯: Th
鹹水角: The skin was quite oily and the fillings were not great either. I could only taste pork. Usually this comes with mushrooms and maybe salted egg yolk.
流沙包: This was one epic fail item as it was the filling was not liquid at all. Instead, it consists of a bright yellow paste that tasted disgusting and looked suspicious.
荷葉飯: This tasted like yesterday's leftovers. In addition, I was pretty sure they simply took the rice, wrapped it in lotus leaf and passed it off as 荷葉飯.
水晶金魚餃：The menu was extremely misleading, describing it as a dumpling filled with shrimps and bamboo pith. When the real thing came, it not only didnt look like goldfish, it was filled with some sort of paste (with zero prawn taste)! That was an utter rip off!
東星斑魚餃：Same as above, filled with some mystery paste.
Other than the iced coffee which taste decent, the rest of the meal was an utter disappointment. At nearly $300, I rather go 大家樂. Maxim should have some sort of quality control of food. Just because there are limited choices at the airport doesn't mean that diners have to put up with this rubbish.
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