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Utterly dispointed restaurant built on hype
2023-07-07 1705 views
Left with disappointment, overly hyped and did not justify the price . Visited a year ago for my birthday (on a typhoon 8 as the deposit was paid) and vow not to visit again. Fine dining shouldn’t just be about using ‘premium’ ingredients and putting a price tag on it . A year ago when I visited the bread wasn’t even homemade but bought from a famous bread shop in HK which I shall not name here. Cut the story telling and show us proper fine dine.
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Left with disappointment, overly hyped and did not justify the price . Visited a year ago for my birthday (on a typhoon 8 as the deposit was paid) and vow not to visit again. Fine dining shouldn’t just be about using ‘premium’ ingredients and putting a price tag on it . A year ago when I visited the bread wasn’t even homemade but bought from a famous bread shop in HK which I shall not name here. Cut the story telling and show us proper fine dine.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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