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2019-02-16
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Parents had eaten here 2 times and they said I must try this AND they went with me again. So VEA must be good, right? It was nicely done. It’s a place to impress the ones that love trying new things. A place to impress the ones that you want to “get” (so many couples here). A place to impress the ones that are up for exciting “Chinese” cuisine.This Michelin place will REALLY feed you! I could barely fit in the last 3 desserts (yes, there were 3 parts to just the desserts). We were the first roun
This Michelin place will REALLY feed you! I could barely fit in the last 3 desserts (yes, there were 3 parts to just the desserts). We were the first round of guests on a weekday so we have the luxury to get the full attention of the staff and get more explanations on every course.
The most notable dish was the roasted sea cucumber with mud crab, ginger and 22yrs hua diao chinese yellow wine sprayed from a perfume bottls. The usually gelatin like sea cucumber was slightly crispy for a change in experience. I don’t prefer beef tartare so they replaced the course with BBQ pork of the “first cut 天下第一刀” (meaning the cut that💀put the 🐽 to “sleep”. 🥺).
Everything look Western but taste Chinese. It almost taste like “home”. Hawthon scone as a complimentary for takeaway at the end (breakfast tomorrow~).
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