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2011-02-25
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Booked this place for valentines day because i usually come here for lunch and i picked up their valentines day menu. The menu was very appealing so decided not to look for anywhere else for this special day. The atmosphere was presented very well and made it a perfect date. A champagne upon arrival and a share place to begin. The Goose liver mousse was outstanding!! Then we had the lobster bisque which was really rich in flavour followed by a soft shell crab salad which was served with a kiwi g
Booked this place for valentines day because i usually come here for lunch and i picked up their valentines day menu. The menu was very appealing so decided not to look for anywhere else for this special day. The atmosphere was presented very well and made it a perfect date. A champagne upon arrival and a share place to begin. The Goose liver mousse was outstanding!! Then we had the lobster bisque which was really rich in flavour followed by a soft shell crab salad which was served with a kiwi grapefruit sauce which was something quite different from other restaurants. The other entree was salmon tartar which was just average. The main was served in very large portion. We had the beef tenderloin and lamb shank and it was so much we couldnt finish it. Again, their sauce served with the main was quite special which is different from other places which i find quite enjoyable. The most facinating thing is their mixed vegetables is cut in shapes of hearts which i thought was really thoughtful!
To finish off we had the pana cotta and the warm chocolate pudding which was done perfectly. I thought it was the end of the meal after so much food but we finished with a strawberry dipped chocolate which had "love" written on it with chocolate. Again very thoughtful! I think this place is very creative and everything was well presented.Post
