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2009-10-21
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We tried the dim sum of Cheena before and had never been to this place during the dinner time. Heard the half-price promotion for a while and we went last night. The Chinese wine cooked with chickens - both the black and white ones were super fresh and delicious. This is 'Shunde' cuisine. It was very well done. The claypot steamed rice with preserved susages was great. It was not wet like the other restaurants. Once again, it was good. The tofu with vegi was not disappointed although we would sa
The claypot steamed rice with preserved susages was great. It was not wet like the other restaurants. Once again, it was good. The tofu with vegi was not disappointed although we would say nothing very special. The fish-shape pudding made of sesame was yummy. We would definitely return - the services was good.
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